LIEGE WAFFLES WITH VANILLA

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Makes: 20 waffles

Prep. time: 30 minutes

• 2 eggs,
• 200 gr butter,
• 500 gr flour,
• 1 pinch of salt,
• 200 ml warm milk,
• 2 vanilla beans from Madagascar,
• 50 gr brown sugar ,
• 2 sachets of baking powder,
• 200 gr pearl sugar

I made this recipe with my KitchenAid food processor and a waffle iron.

In the bowl of your food processor, pour 200 ml of warm milk and the baking powder. Mix for 1 min.

Add the flour, brown sugar, vanilla seeds that you will have recovered with the back of your knife after splitting it in half lengthwise, eggs, salt. Knead at low speed for 5 min.

While continuing to knead, add the butter little by little and continue kneading for 10 min. The dough is sticky and elastic. Cover the bowl of your food processor with cling film and let your dough grow.

After 2 hours, recover your dough with a maryse and add the pearl sugar. Make small balls that you place on baking paper and leave to rest for 20 minutes before baking your waffles.

Enjoy!

Serves: 2

Prep. time: 10 minutes

Cook time: 4 minutes

When you have a brioche that is a little old and a little dried out, don't throw it away. This recipe will delight you....

• 1 egg
• 100 ml of soy milk
• 2 tsp cinnamon
• 1 tsp of honey

Whip all the ingredients. Soak your buns for a few seconds in the mixture and then cook them in a pan with a little butter, a few minutes on each side over medium heat. Just before serving, pour a little agave syrup on top

Makes: 20 pieces

Prep. time: 20 minutes

Cook time: 2 - 3 minutes each 

• 3 eggs
• 450 ml semi-skimmed milk
• 200 ml of beer
• 100 ml with orange blossom aroma
• 1 tablespoon of Cognac
• 3 tablespoons brown sugar
• 350 grams of flour
• 50 grams of melted butter

I made my crepe dough using my Kitchen Aid robot, but it can be made very well in the traditional way. 

Start by putting your eggs and sugar and then froth with a whisk. 

Add all the liquids and then gradually add the flour. You will obtain a smooth and well aerated dough. 

Put your bowl containing the dough in the fridge and let it rest for 2 hours. 

At the end of this time, cook your crepes in a non-stick pan."Special crepes."