• Home
  • Our Recipes
    • Starters, Pizza & Pie
    • Soups & Velouté
    • Beef
    • Chicken
    • Duck & Goose
    • Lamb
    • Pork
    • Veal
    • Crustaceans
    • Fish
    • Vegetables - (VG & V)
    • Potatoes - Polenta
    • Pasta / Rice
    • Sauces
    • Puddings - Gateaux
    • Tarts - Pies
    • Creams - Ice Creams
    • Other Puddings
    • Bouchées - Shortbread
    • Cakes - Brioches
    • Cookies/Biscuits - Scones
    • Other sweets
  • About
  • Shop
  • More
    • Home
    • Our Recipes
      • Starters, Pizza & Pie
      • Soups & Velouté
      • Beef
      • Chicken
      • Duck & Goose
      • Lamb
      • Pork
      • Veal
      • Crustaceans
      • Fish
      • Vegetables - (VG & V)
      • Potatoes - Polenta
      • Pasta / Rice
      • Sauces
      • Puddings - Gateaux
      • Tarts - Pies
      • Creams - Ice Creams
      • Other Puddings
      • Bouchées - Shortbread
      • Cakes - Brioches
      • Cookies/Biscuits - Scones
      • Other sweets
    • About
    • Shop
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Our Recipes
  • About
  • Shop

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

LIEGE WAFFLES WITH VANILLA

PREPARATION

Makes: 20 waffles

Prep. time: 30 minutes


INGREDIENTS

  • 2 eggs,
  • 200 gr butter,
  • 500 gr flour,
  • 1 pinch of salt,
  • 200 ml warm milk,
  • 2 vanilla beans from Madagascar,
  • 50 gr brown sugar ,
  • 2 sachets of baking powder,
  • 200 gr pearl sugar

METHOD

I made this recipe with my KitchenAid food processor and a waffle iron.

In the bowl of your food processor, pour 200 ml of warm milk and the baking powder. Mix for 1 min.

Add the flour, brown sugar, vanilla seeds that you will have recovered with the back of your knife after splitting it in half lengthwise, eggs, salt. Knead at low speed for 5 min.

While continuing to knead, add the butter little by little and continue kneading for 10 min. The dough is sticky and elastic. Cover the bowl of your food processor with cling film and let your dough grow.

After 2 hours, recover your dough with a maryse and add the pearl sugar. Make small balls that you place on baking paper and leave to rest for 20 minutes before baking your waffles.

Enjoy!

CINNAMON BRIOCHE (PAIN PERDU)

PREPARATION

Serves: 2

Prep. time: 10 minutes

Cook time: 4 minutes


When you have a brioche that is a little old and a little dried out, don't throw it away. This recipe will delight you....

INGREDIENTS

  • 1 egg
  • 100 ml of soy milk
  • 2 tsp cinnamon
  • 1 tsp of honey

METHOD

Whip all the ingredients. Soak your buns for a few seconds in the mixture and then cook them in a pan with a little butter, a few minutes on each side over medium heat. Just before serving, pour a little agave syrup on top

CRÊPES WITH COGNAC AND ORANGE BLOSSOM

PREPARATION

Makes: 20 pieces

Prep. time: 20 minutes

Cook time: 2 - 3 minutes each 

INGREDIENTS

  • 3 eggs
  • 450 ml semi-skimmed milk
  • 200 ml of beer
  • 100 ml with orange blossom aroma
  • 1 tablespoon of Cognac
  • 3 tablespoons brown sugar
  • 350 grams of flour
  • 50 grams of melted butter

METHOD

I made my crepe dough using my Kitchen Aid robot, but it can be made very well in the traditional way. 

Start by putting your eggs and sugar and then froth with a whisk. 

Add all the liquids and then gradually add the flour. You will obtain a smooth and well aerated dough. 

Put your bowl containing the dough in the fridge and let it rest for 2 hours. 

At the end of this time, cook your crepes in a non-stick pan."Special crepes."

  • Blog
  • Privacy Policy
  • Privacy Policy
  • Terms and Conditions

French Recipes by DoriA

Copyright © 2022 French Recipes by DoriA - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept